Merri and I had a very special dinner here on our honeymoon, so its only natural that we'd spend our first anniversary night here as well. If there is a more romantic restaurant in the world, I'd sure like to see it (no, we haven't been to "two if by sea" or whatever it's called). We started with some champagne in the salon followed by dinner: duck terrine and salad (egg and bacon - mer says: "it's like breakfast for dinner!") For hors d'oeuvres and tartare and escargot (just look at that "S" car go!) for main courses. For dessert - chocolate mousse, bien sur!
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